Overnight Apple Coffee Cake

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This coffeecake is best when served warm. Try drizzling it with a thin powdered sugar frosting before serving. Recipe found in a local newspaper.

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Steps

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Mix flours , oats , baking powder , soda , salt , flax seed meal and 1 tsp cinnamon in a bowl and set aside.

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In another bowl , mix granulated sugar , oil , 1 / 4 cup brown sugar and egg.

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Mix in buttermilk and flour mixture.

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Fold in apples.

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Pour into a 9x13-inch greased baking pan.

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For topping , combine remaining 1 / 4 cup brown sugar , walnuts and 1 tsp cinnamon and sprinkle over batter.

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Cover with foil and put in refrigerator until next morning.

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Uncover and let stand about 30 minutes.

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Bake 30 minutes in a 350f oven.

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Serve warm.

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Ingredients

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unbleached all-purpose flour, white whole wheat flour, quick-cooking oats, flax seed meal, baking powder, baking soda, cinnamon, salt, granulated sugar, brown sugar, canola oil, egg, buttermilk, apples, walnuts