Oven Roasted Vegetable Penne

Recipe from better homes and gardens. Pasta doesn't have to be unhealthy.

Place tomatoes and zucchini in a 3 quart rectangular baking dish.

In a small bowl combine oil , garlic , salt and pepper.

Drizzle over vegetables.

Roast , uncovered , in a 400 oven for 20 minutes , stirring once.

Meanwhile , cook pasta according to package directions , drain.

Stir pasta into the roast veggies along with tomato paste.

Bake uncovered , in a 400 oven , for 10 more minutes.

To serve , stir pasta and vegetables.

Divide among 4 plates and sprinkle with parmesan cheese and basil.

roma tomatoes, zucchini, olive oil, garlic cloves, salt, pepper, penne pasta, tomato paste, parmesan cheese, fresh basil