Oven Fried Sweet Potato Wedges

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Easy-on-the-cook sunday supper from woman's world 12/5/06. if making with ribeye steaks with french-fried onions, roast potatoes on lower oven rack, leaving the upper rack for the steaks.

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Steps

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Preheat oven to 450 degrees.

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Coat jellyroll pan with cooking spray.

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Cut potatoes in half , lengthwise.

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Place each potato half , cut-side down , on cutting board.

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Cut into 1-inch thick wedges.

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Combine chili powder , thyme , salt , cumin , and cinnamon.

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In a separate bowl , toss together potatoes , oil and spice mixture until well-coated.

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Arrange on pan in a single layer.

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Roast until potatoes are tender and browned , 20-25 minutes.

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Ingredients

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sweet potatoes, chili powder, dried thyme, salt, ground cumin, ground cinnamon, canola oil