Oven Fried Chicken Chimichangas
A fast and healthier way to serve chimichangas than the traditional deep fried. These are very good, and you may dress them up to you own preference. I like to serve with green chile sauce sometimes instead of the picante sauce.
Steps
Mix chicken , picante sauce or salsa , cumin , oregano , cheese and onions.
Place about 1 / 4 cup of the chicken mixture in the center of each tortilla.
Fold opposite sides over filling.
Roll up from bottom and place seam-side down on a baking sheet.
Brush with melted margarine.
Bake at 400f for 25 minutes or until golden.
Garnish with additional cheese and green onion and serve salsa on the side.
Ingredients
picante sauce, ground cumin, dried oregano leaves, cooked chicken, cheddar cheese, green onions, flour tortillas, margarine, green onion