Oven Baked Sweet And Sticky Pork Back Ribs
I have to say that this is one of the best recipes for back ribs, and since my family loves ribs i have tried many in the past, although they certainly could be grilled on a barbecue the sticky sauce tends to burn on the grill, oven-baking produces a moist tender rib with the most wonderful sticky sauce, so make sure to have lots of napkins when serving these ribs!!! Plan ahead the ribs need to marinade for 8-24 hours (the longer, the better!). This recipe can easily be doubled to serve a crowd, and baked in two separate roasting pans. I make these ribs in a heavy foil baking pan, since the drippings char slightly it makes clean up a breeze, just toss the baking pan in the garbage after baking, if you are not using a disposable baking dish then make certain to line your pan with foil for easy clean-up. You will love these ribs!!!!!!!
Steps
In a bowl mix soy sauce , orange marmalade , pineapple juice , honey , garlic , fresh ginger , lemon juice , rosemary and black pepper.
Rinse the ribs under cold water and pat dry with paper towels.
Place half of the ribs in each of 2 heavy plastic ziploc freezer bags.
Pour half of the soy sauce mixture into each bag , seal bags , toss to coat ribs with marinade.
Set in a large bowl and refrigerate from 8-24 hours turning occasionally.
Set oven to 350 degrees.
Line a 11 x 17-inch or a 12 x 15-inch baking pan with foil.
Set a rack in the pan , then arrange the ribs in a single layer with edges curving down on rack.
Pour the remaining marinade from the bags into a bowl.
Bake the ribs basting with the remaining marinade about every 20 minutes for the first hour , until the meat is well browned and pulls easily from the bones.
Transfer the ribs to a serving platter and cut between bones.
Delicious !.
Ingredients
soy sauce, orange marmalade, pineapple juice, honey, garlic, fresh ginger, lemon juice, dried rosemary, black pepper, pork back ribs