Oven Baked Swedish Bacon Pancake Flaskpannkaka

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This is a light and luscious pancake filled with bacon. this billowy cloud of goodness should be served with lingonberries and a dusting of powdered sugar.

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Steps

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Preheat oven to 450f.

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To remove saltiness of pork , cover it in water in a small saucepan and boil for 2 minutes.

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Drain and repeat.

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Cut pork fat into small cubes.

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Cook the pork in a large skillet until crisp , then drain on paper towels.

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In a food processor , combine the eggs , milk , flour and lemon zest.

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Process until blended.

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Place a 3 quart paella pan in the oven with the butter until the butter melts.

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Remove the pan from the oven and tilt until the butter evenly covers the bottom.

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Pour the batter into the pan and sprinkle the pork pieces evenly over the batter.

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Return the pan to the oven and bake until golden and fluffy , about 20 minutes.

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Serve at once.

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Dust with powdered sugar and serve with berries and whipped cream.

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Ingredients

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pork fat, eggs, milk, flour, lemon, zest of, butter, powdered sugar, lingonberry preserves, sweetened whipped cream