Baked Spinach Crab And Artichoke Dip

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I found this recipe in one of those little recipe books sold near the checkstand in the grocery store. I always look at them to see whether they have any good recipes. We love this one and it is when i can, i use real crab meat but the imitation seems to do ok in it and its cheaper too.

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Steps

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Preheat oven to 375.

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Mix all ingredients except cheeses in med.

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Bowl until well blended.

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Spread mixture in ungreased pie plate or shallow 1 quart casserole.

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Sprinkle with the two cheeses.

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Bake uncovered 15-20 minutes or until hot and bubbly.

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Serve with ritz crackers or any cracker you like.

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Can also be served with tortilla chips.

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Ingredients

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spinach dip, artichoke hearts, imitation crabmeat, parmesan cheese, ground cayenne pepper, sharp cheddar cheese, swiss cheese