Oven Baked Lemon Catfish

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You can use about 1 tablespoon fresh dill in place of the dried if desired. I add in about 3 tablespoons grated parmesan cheese to the breadcrumb mixture but that is optional. This is also good with other meaty fish fillets too! Double the recipe for more than 4 fillets.

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Steps

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Set oven to 425 degrees.

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Line a baking sheet with foil then spray foil with nonstick cooking spray.

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In a bowl mix the fine dry breadcrumbs with seasoned salt black pepper and cayenne.

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In a bowl combine the mayo , buttermilk , lemon rind , lemon juice , dill and garlic until well combined.

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Brush the fillets on both sides with the mayo mixture.

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Coat evenly with the breadcrumb mixture.

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Place the fillets into prepared baking sheet.

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Sprinkle with more seasoned salt and black pepper if desired.

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Bake for about 20-22 minutes or until the fish flakes with a fork.

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Ingredients

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mayonnaise, buttermilk, lemon rind, fresh lemon juice, dried dill, garlic, catfish fillets, seasoning salt, black pepper, cayenne pepper, dry breadcrumbs