50 Dollar Salad

Convent cookery 1983. This is a fluffy tart salad that really tastes great . i used thawed cool whip instead of whipping cream

Mix jell-o and boiling water until thoroughly dissolved.

Chill until slightly thickened.

Whip it until light and frothy.

Fold in the fruit , nuts , and marshmallows.

Cook the yolks , sugar and vinegar until thick.

Cool and add to whipped jell-o mixture.

Whip 1 / 2 pint whipping cream to soft peaks and fold into jell-o mixture.

Pour into pan and chill overnight.

Serve cold.

lime jell-o gelatin, boiling water, crushed pineapple, pear, pecans, marshmallows, egg yolks, sugar, vinegar, whipping cream