Baked Spinach Risotto
Super easy and tasty. It's a great way to get use leftover rice!!
Steps
Heat oven to 325f.
In a blender , blend tofu , salt , 2 tablespoons olive oil , and 2 tablespoons of spinach liquid until creamy.
Heat 1 tablespoon olive oil in a large skillet or wok and saute onion and garlic.
Stir in the rice , pepper , and spices , spinach , and the creamed tofu.
Spray a 1 1 / 2 quart dish with cooking spray and transfer rice into dish.
Bake , uncovered , for 30 minutes.
Ingredients
cooked rice, frozen chopped spinach, firm silken tofu, olive oil, salt, onion, garlic cloves, black pepper, basil