Oven Roasted Cauliflower


Oven-roasting the cauliflower brings out a fantastic nutty flavor that you just can’t get with other cooking methods. Serve this side dish with chicken a la diable or use it as the base for roasted cauliflower soup.

Steps


Preheat an oven to 425f.
Toss cauliflower , onions , and garlic together in a large roasting pan.
Drizzle the vegetables with the oil , season them with the pepper and thyme , and toss lightly to coat.
Roast the vegetables uncovered for 25-35 minutes , stirring occasionally , until they turn golden brown.

Ingredients


cauliflower florets, white onion, garlic cloves, olive oil, ground black pepper, fresh thyme, salt