Oven Potato Slice Nachos
To save some time you can broil the potato slices ahead of time. This can easily be doubled.
Steps
Slice the potatoes into 1 / 4-inch thick , then arrange in a single layer onto a large greased baking sheet / s.
Sprinkle both sides with seasoned salt and black pepper.
Place 4 inches from broiler heat and broil until golden brown.
Turn over the slices and broil other side of slices until browned and fork-tender.
Remove from oven and top with taco sauce , green onions , chilies , shredded cheese and sliced olives.
Broil until the cheese has melted.
Ingredients
russet potatoes, seasoning salt, black pepper, taco sauce, green onions, green chili, mexican blend cheese, black olives