Oven Fried Scallops
This is a good way to enjoy fried" scallops without all of the added fat from deep frying. this recipe is from a cookbook published in 1979 by the cape cod national seashore women's club."
Steps
Season the dried scallops with salt & pepper.
Beat together the egg and the water.
Dip the scallops in the egg-water mixture , then roll them in the bread crumbs , then dip the bottoms of these into the melted butter.
Place the scallops buttered sides down on a baking sheet and bake in a preheated 450 degree f oven for 20 minutes.
Ingredients
scallops, egg, water, salt & pepper, fine breadcrumbs, butter