Oven Denver Omelet
You can make this the night before and it will be ready to put in the oven in the morning. It's a nice light, fluffy omelet.
Steps
Beat eggs and half and half until light and fluffy.
Stir in the cheese , ham , green pepper , onion and parsley.
Pour into a greased 9in square baking dish.
Bake at 400 for 25 minutes or until set.
Ingredients
eggs, half-and-half, cheddar cheese, cooked ham, green pepper, onion, parsley