Bar Cheese

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A friend shared this with me last year. I have made a batch a month since then. It is an adaptation of a famous restaurants signature cheese. Everyone likes it. It makes a great present. It will keep for extended periods when refrigerated but mine has never lasted more than a week. Enjoy.

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Steps

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In a large sauce pan over low heat , melt the velveeta.

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Add the jar of horseradish and mix.

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Allow this to heat on low for 15 minutes , stirring often.

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Add the mayo , worcestershire , and tabasco.

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Mix and allow to heat another 10 minutes , stirring often.

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Cool slightly and pour into 4 or 5 containers.

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Refrigerate.

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Serve on your choice of crackers.

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Ingredients

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velveeta cheese, mayonnaise, horseradish, tabasco sauce, worcestershire sauce