Oven Barbecued Pork Tenderloins
This is another great recipe from the jan/feb 2007 issue of simple and delicious magazine. It's simple to put together and has a taste your entire family will love!!
Steps
In a small bowl , combine the first six ingredients.
Place tenderloins on a rack in a shallow roasting pan.
Brush with some of the sauce.
Bake , uncovered , at 425 for 35-40 minutes or until a meat thermometer reads 160 , basting occasionally with remaining sauce.
Let stand for 5 minutes before slicing.
Ingredients
ketchup, cider vinegar, maple syrup, dijon mustard, worcestershire sauce, cayenne pepper, pork tenderloin