Oven Baked Western Omelet
Found this in a holiday issue of taste of home". it looked easy so gave it a try. the whole family including those picky dgss enjoyed so thought i'd post it here to save and maybe others will enjoy."
Steps
In a 10 in ovenproof skillet , saute onions and red pepper in oil for 5 minutes.
In bowl , combine the eggs , cheese , ham and water.
Pour over vegetable mixture.
Bake uncovered , at 375f for 15-20 minutes or until set.
Ingredients
green onions, sweet red pepper, vegetable oil, eggs, swiss cheese, cooked ham, water