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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Healthy Main Dish Seafood Oven Low Fat Salmon Fish Food Processor Blender Dietary One Dish Meal Low Sodium Low Saturated Fat Low Calorie High Protein Low Carb Tuna High In Something Low In Something Saltwater Fish Mahi Mahi Equipment Small Appliance Presentation Served Hot

Oven Baked Mahi Mahi With Orange And Graham Cracker Crust

I was having a thank you dinner/get-together at a friend’s house and was doing 3 courses. I bought the mahi because i thought it would have been interesting to serve, but i had no idea what to do with it! So i took an orange on impulse and some graham crackers and literally tasted what i wanted to do in my mind and out came this lovely seafood dish that was a hit! served with some tomato and mango salsa or some sauteed vegetables, this will play on your tastebuds. Any kind of steak-like fish will do (swordfish, salmon) try 1- 1 1/2 inch fish steaks

Steps

Turn on oven to 375 degrees.
Wash fish with lemon in a glass bowl and drain all liquid.
Add all ingredients for fish marinade and let sit for 15 minutes.
In another bowl , combine orange zest , brown sugar , lemon juice , orange juice and graham cracker crumbs until thoroughly mixed.
Once marinade is set , coat fish with graham cracker mixture and place on non-stick baking tray.
Drizzle with olive oil.
Cover with aluminium foil and place in oven and let bake for 20-25 mins until tender and cooked in centre.
Serve hot.

Ingredients

mahi mahi, orange zest, brown sugar, graham cracker crumbs, fresh lemon juice, fresh orange juice, cilantro, parsley, onions, extra virgin olive oil, coriander