Oven Baked Fish And Chips


From family circle, uk. a healthy version of the british staple. serve with mushy peas for a real english meal.

Steps


Breheat oven to 220 degrees celsius blanch potatoes by putting them in a large pan of salted water and bring to boil.
Drain well.
Arrange wedges in single layer , sprinkle with salt.
Cook 35 minutes , turning occasionally , until golden and crisp.
Meanwhile , prepare the fish.
Mix together the breadcrumbs , cornmeal , and paprika in a bowl.
Dip haddock or cod fillets into the flour , shake well to remove excess , then into egg white , and finally into the crum mixture until evenly coated.
Place on baking sheet sprayed with cooking spray.
Cook 12-15 minutes until cooked through and golden.
Serve with chips.

Ingredients


potatoes, olive oil, fresh white breadcrumbs, cornmeal, paprika, haddock fillets, flour, salt and pepper, egg white, nonstick cooking spray