Oven Baked Chicken Or Pork Fajitas
Another awesome pinterest find! instead of using the mentioned spices, i just added a packet of fajita seasoning. the original recipe calls for chicken, but i used pork and it was still good (i haven't tried beef because i'm afraid it would get tough). i couldn't tell the difference between these and skillet fajitas. i served them with whole-wheat tortillas, low-fat sour cream, salsa, black beans, corn and cooked brown rice. enjoy!!
Steps
Preheat the oven to 400 degrees.
Place chicken strips in a greased 139 baking dish.
In a small bowl combine the oil , chili powder , cumin , garlic powder , dried oregano , and salt.
Drizzle the spice mixture over the chicken and stir to coat.
Next add the tomatoes , peppers , and onions to the dish and stir to combine.
Bake uncovered for 20-25 minutes or until chicken is cooked through and the vegetables are tender.
Serve on tortillas with desired toppings , such as: sour cream , lettuce , black beans , spanish rice , corn , guacamole , salsa , refried beans , etc.
Use low-fat or fat-free items to save on calories !.
Ingredients
boneless skinless chicken breast, vegetable oil, chili powder, cumin, garlic powder, dried oregano, salt, diced tomatoes with green chilies, onion, bell pepper, flour tortillas