Baked Spaghetti Squash With Herb Butter Sauce

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From an issue of family circle. What issue and what year i don't know. I replaced the thyme with parsley as i am increasingly disliking thyme as thyme goes by.

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Steps

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Squash: preheat oven to 350 degrees.

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Starting at the stem , cut squash in half lengthwise.

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Remove seeds.

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Place the squash halves cut side down in a roasting pan.

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Add the water.

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Cover with foil.

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Bake squash for about 1 hour or until fork tender.

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Remove from oven and keep covered.

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In a pan or microwave safe glass bowl , combine the butter and broth.

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Heat until hot and butter is melted.

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Stir in the parsley and oregano.

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Use a fork to shred the spaghetti squash into strands.

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Transfer squash to a serving bowl.

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Add the herb-butter sauce.

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Season with salt and pepper to taste.

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Ingredients

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spaghetti squash, water, butter, vegetable broth, fresh parsley, fresh oregano, salt, cracked black pepper