Oven Baked Vegetarian Samosas
My daughter has been wanting me to make samosas for the longest time! Here is one i don't have to fry! adapted from rachael ray's big orange book.
Steps
Preheat oven to 400f.
Cook the potatoes in a large pan of boiling salted water until tender , 5-7 minutes.
Drain and reserve in the same pot you cooked them inches.
Heat the oil in a large skillet over medium high heat.
Add the onions and cook until soft , 5 minutes , then addd the jalapeno , ginger , garlic , coriander , curry powder , cumin , allspice , cinnamon , and salt and pepper.
Cook for about 3 minutes more.
Stir in the drained potatoes , tomato , and peas.
Cook for another minute.
Stir in enough of the stock to moisten the mixture , then remove it from the heat and let cool.
On a lightly floured surface , unroll.
The pie dough.
Cut each dough round into 8 equal wedges , like a pizza.
Spoon 1 tbls.
Of the potato filling onto the middle of each wedge.
Brush the edges of the dough with the egg wash and fold up , bringing the three points together over the filling , then pinching at the seams to form a small pyramid.
Transfer to a baking sheet and brush the samos.
Ingredients
idaho potatoes, salt, extra virgin olive oil, onion, jalapeno pepper, fresh gingerroot, garlic clove, ground coriander, curry powder, ground cumin, ground allspice, cinnamon, black pepper, roma tomato, frozen peas, vegetable stock, flour, pie dough, egg, fresh mint leaves, fresh cilantro leaves, sugar, limes