Ouzo Marinated Greek Cheese

Ouzo-marinated greek cheese

Cut cheese lengthwise into four 1 / 2-inch thick pieces.

Arrange in single layer in shallow dish.

Mix ouzo , olive oil , parsley , thyme and pepper in small bowl.

Pour over cheese.

Marinate at least 4 hours and up to 8 hours , turning once.

Preheat broiler.

Remove cheese from marinade.

Transfer to 4 small broiler proof gratin dishes.

Drizzle 2 teaspoons marinade over each piece of cheese.

Broil until cheese is soft and just begins to melt , about 4 minutes.

Serve with bread.

Serve with freshly grilled pita bread.

kasseri cheese, ouzo, olive oil, fresh parsley, fresh thyme, pepper, pita bread