Outstanding Spanish Stuffed Green Bell Peppers

This is an easy dish to prepare and the flavor is wonderful. I usually serve it with a nice salad and the meal is complete. Enjoy!!

Trim the top off of the peppers and take out the seeds.

In large pot of boiling water add the peppers and cook for 20 minutes.

Brown the ground beef and drain.

Prepare the spanish rice as directed on package.

When the rice is finished , add it and the ground beef in a large bowl.

Combine the rest of the ingredients to the rice mixture.

Drain the green peppers and stuff with the rice mixture.

In a preheated 350 oven cook the stuffed peppers for 20-25 minutes.

You will have left over rice mixture.

I usually freeze it for another time.

It is also good as a side dish.

green peppers, spanish rice, diced tomatoes with jalapenos, ground beef, chipotle chiles in adobo, cheddar cheese, monterey jack cheese