Outlaw Salsa Dip
This is an easy way to modify salsa into something just a bit better and it's a different dish to put on the coffee table during the superbowl too. It's from a newspaper clipping.
Steps
Pour the lemon juice into a bowl and mash up the avocado pulp into it.
Spread this in the bottom of a 7x11-inch casserole dish.
Drain the salsa in a colander and then mix it with the sour cream.
Spread this over the avocado layer.
Sprinkle the top with the tomatoes , cheese , scallions and olives.
Refrigerate for up to a day in advance and serve cold with tortilla chips.
Ingredients
avocados, fresh lemon juice, chunky salsa, sour cream, monterey jack cheese, black olives, scallions, fresh tomato