Outback Steakhouse Toowoomba Pasta Copycat Recipe

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The title speaks for itself! It is just a bit spicier than outback's version if you use 3/4 tsp cayenne pepper.

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Steps

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Cook fettuccine as directed.

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Melt butter in a large skillet.

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Whisk in cream , ketchup and spices.

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Bring to a boil.

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Continue to simmer and reduce while you continue with the rest of the recipe , stirring occasionally with a wire whisk.

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Saut mushrooms in a separate small skillet over medium to low heat , in olive oil until soft.

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Add mushrooms to simmering sauce.

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Cook shrimp in the small skillet in olive oil just until pink and add to sauce.

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Simmer for about 5 minutes adding green onions for the last 2 minutes or so.

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In a large bowl , toss shrimp mixture with cooked and drained fettuccine and serve immediately , topping with finely shredded fresh parmesan cheese.

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Ingredients

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butter, heavy cream, ketchup, paprika, garlic powder, cayenne pepper, onion powder, salt, coriander, black pepper, baby portabella mushrooms, raw shrimp, green onion, fettuccine pasta, fresh parmesan cheese