5 Spice Tilapia

My husband who hates fish even enjoyed this. From eating well magazine julyaugust 2010

Sprinkle both sides of tilapia fillets with 5-spice powder.

Combine soy sauce and brown sugar in a small bowl.

Heat oil in a large non-stick skillet over medium-high heat.

Add the tilapia and cook until the outer edges are opaque , about 2 minutes.

Reduce heat to medium , turn the fish over , stir the soy mixture and pour into the pan.

Bring the sauce to a boil and cook until the fish is cooked through and the sauce has thickened slightly , about 2 minutes more.

Add scallions and remove from the heat.

Serve the fish drizzled with the sauce.

tilapia fillet, five-spice powder, reduced sodium soy sauce, light brown sugar, canola oil, scallions