Baked Sour Cream N Chive Red Potatoes
This is baked in the oven and is great with any meat main course or on its own. You can increase or decrease serving amounts.
Steps
-preheat oven to 350f.
-wash and dry red potatoes.
-cut half or quarters.
-treat a 2-qt casserole dish with nonstick cooking spray.
-toss potato chunks in olive oil , and place evenly in dish.
-distribute sour cream over vegetables.
-sprinkle with chives and salt-n-pepper to taste.
-cover with foil or lid and bake for 45-50 minutes.
-stir and enjoy.
Ingredients
new potato, olive oil, sour cream, fresh chives, seasoning salt, fresh ground black pepper, nonstick cooking spray