Out Of Bounds Candy Bars

Combine 1 / 4 cup coconut with milk , gelatin and cornstarch in blender.

Blend until smooth.

Pour into saucepan.

Cook on medium , stirring until slightly thickened.

Remove from heat.

Stir in vanilla and remaining coconut.

Form into 8 bars and set aside to cool.

Combine milk powder , cocoa and wax in blender.

Blend to soft powder.

Place on top og double boiler and add water , stirring to blend.

Add vegetable oil.

Place over hot water and cook stirring until wax is completely dissolved and mixture is smooth and creamy.

Remove from heat.

Stir in sugar substitute and let cool.

Dip bars into chocolate shaking off excess.

Place on lightly greased waxed paper.

Allow to cool.

Wrap and store in a cool place.

unsweetened coconut, milk, gelatin, cornstarch, vanilla, powdered milk, cocoa, paraffin wax, water, vegetable oil, liquid sugar substitute