Out Of Africa Salsa

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Recipe is out of the moroccan modern cookbook.

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Steps

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Preheat overn to 350.

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Cut bell peppers into large flat pieces , discarding the seeds and membranes.

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Broil skin side up , until the skin is black.

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Peel and cut into 1 / 2 inch squares.

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Make a small slit in the skin of the tomatoes , and plunge into boiling water.

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Dip into cold water then peel away the skin.

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Cut in half lengthways , seed , and cut into 1 / 2 inch dices.

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Cut the squash into 1 / 2 cubes.

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Coat in honey and put into a shallow roasting dish.

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Roast for 10-15 minutes until golden , then take out to cool.

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Peel the grapefruit , making sure to remove all the white pith as well.

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Cut into 1 / 2 inch cubes.

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Combine the bell pepper , tomatoes , squash , and grapefruit in a glass bolw and gnetly mix together.

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Chop the herbs and add just before serving.

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Whisk the oil and vinegar with salt and pepper , and drizzle the salsa on the top.

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Ingredients

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red bell peppers, roma tomatoes, butternut squash, honey, red grapefruits, basil leaves, mint leaves, cilantro, garlic cloves, olive oil, red wine vinegar, salt and pepper