Our Favorite Pancakes
This is a recipe i've fiddled with a little bit over the years, and is usually what the kids ask for every morning for breakfast! I use a griddle that makes about 9 at a time, with one ladle-full of batter per pancake, so if you make them bigger or smaller of course the yield will be different.
Steps
1.
In a large bowl , sift together the flour , baking powder , salt and sugar.
Make a well in the center and pour in the milk , egg and melted butter.
Mix until smooth.
2.
Heat a lightly oiled griddle or frying pan over medium high heat.
Pour or scoop the batter onto the griddle , using approximately 1 / 4 cup for each pancake.
Brown on both sides and serve hot.
Ingredients
flour, baking powder, salt, sugar, milk, egg, butter, vanilla