Our Favorite Buttermilk Pancakes

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I believe this is from a mccall's cookbook. I've had the recipe for so long i'm not quite sure but the pancakes are every bit worth the effort. Our family rates them ten stars! :)

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Steps

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In large bowl of an electric mixer on high speed beat eggs until light and fluffy , about 2 minutes.

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Into eggs sift the flour , baking powder and salt and granulated sugar.

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Add brown sugar and beat until smooth.

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Stir in buttermilk and butter or margerine until just combined.

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Do not overbeat !.

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Meanwhile heat pan over medium heat.

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To test temperature drop a little cold water onto pan.

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The water should roll off in drops.

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Lightly oil pan.

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Use 1 / 4 cup batter for each pancake.

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Cook until light brown on each side.

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This recipe can be doubled with great results.

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Enjoy ! :).

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Ingredients

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eggs, all-purpose flour, baking powder, salt, granulated sugar, light brown sugar, buttermilk, butter, oil