Our Arab Breakfast With Gluten Free Option

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This is what we often eat for a regular days breakfast.

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Steps

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Heat water & cardamom pods covered in a pot until boiling.

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Drop in tea bags and simmer covered for about 1 1 / 2 minutes add sugar to taste along with the cream and keep simmering and adjusting cream to your desired amount not worrying about the fat content , only the taste :) this is called breakfast tea or you could use , recipe #286617.

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Serve in regular tea cup / mugs.

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Now slice the haloumi cheese into thick slices and rinse with water.

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Do not dry.

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Place the flour on a flat surface and dip each piece of haloumi cheese to coat all sides in a light fashion.

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You may use just half the package.

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Heat the olive oil on medium high and fry cheese slices until lightly golden reducing the heat as needed.

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Remove to a plate and place halved lemon around it to squeeze on top while eating.

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Place butter , cheeses , gourmet olives , hummus drizzled with some extra virgin olive oil , the fruits on their own plates or in bowls.

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Lay this all out on a low table or blanket / newspapers on the.

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Ingredients

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orange pekoe tea bags, water, heavy cream, white sugar, cardamom pods, olive oil, halloumi cheese, all-purpose flour, lemon, pita bread, rice crackers, butter, cream cheese, olive, hummus, fresh fruit