Otis Spunkmeyers Blueberry Muffins
Muffins made with cake mix base.
Steps
Rinse blueberries lightly and drain well.
In mixing bowl , beat eggs until light.
Add the cake mix , pudding , vegetable oil , vanilla , and milk.
Beat until smooth , but do not over beat.
Batter will be thick.
Carefully fold in blueberries with spoon.
Try not to break the berries--fill muffin cups 3 / 4 full and place into preheated 350f degree oven for 20-30 minutes , depending on muffin cup size.
Will make 9 large or 12-15 small muffins.
Ingredients
blueberries, white cake mix, instant vanilla pudding, eggs, vegetable oil, milk, vanilla