Osman's Weiner Schnitzel

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Osman's is a tiny restaurant in mobile, al with old world" european style cooking. This recipe is a house specialty and is also served with a mushroom sauce as jaeger schnitzel. The co-owners have shared the recipe on their website."

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Steps

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Wash and dry meat.

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Tenderize with meat hammer if necessary.

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Put flour in a bowl.

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Put beaten eggs in another bowl.

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Put breadcrumbs in a third bowl.

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Dredge each piece of meat into the flour , then the eggs and then the breadcrumbs until completely coated.

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Heat oil in frying pan.

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Fry pork on both sides.

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Ideally the coating will be medium brown when done.

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Watch the temperature of your oil--not too hot !.

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Squeeze a quartered lemon over the pork before serving.

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Ingredients

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pork loin, flour, eggs, breadcrumbs, salt and black pepper, lemon, oil