Oseng Oseng Wortel
Indonesian stir-fried carrot dish
Steps
Peel carrots and cut into small sticks.
Heat vegetable oil and saute shallots and chili for 1 minute.
Add garlic and carrots.
Stir mixture for 1 minute , then add stock.
Cover and cook for an additional 6 minutes.
Add salt to taste.
Ingredients
carrots, shallots, garlic clove, chili powder, chicken stock, vegetable oil