Osage Sausage Stuffing

Old family recipe from my cousins in osage, iowa. Use it to stuff a turkey or bake as a side dish.

Combine bread crumbs and seasonings.

Melt butter in frying pan.

Saute onion and celery until tender.

Remove the onion and celery.

In the same butter , brown the cut sausage links.

Remove links.

Stir in broth in same butter until hot.

Combine all ingredients.

Tossing gently.

Diced , cooked poultry giblets may be used instead of sausage.

white breadcrumbs, cornbread, butter, onion, celery, link sausage, salt, pepper, chicken broth, sage