Orzo With Spinach Feta And Olives
This recipe is from the cookbook greens, glorious greens.
Steps
Cook orzo according to package direction.
Add spinach for last minute of cooking.
Drain and rinse with cold water to stop cooking.
Place red onion , feta , olives , and pine nuts in a mixing bowl , add orzo and spinach.
In a small bowl , whisk together the olive oil , vinegar , salt , pepper and cayenne , if using.
Pour over orzo mixture and toss to combine.
Taste and adjust seasoning.
Serve at room temperature.
Ingredients
orzo pasta, spinach leaves, red onion, feta cheese, kalamata olives, pine nuts, extra virgin olive oil, balsamic vinegar, salt, fresh ground black pepper, cayenne