Orzo With Spinach And Asiago Cheese

A good alternative to rice, and a nice side dish, especially with chicken or fish.

Cook the orzo according to package directions.

Meanwhile , heat a nonstick saucepan.

Add the olive oil , then add the onion , celery , and garlic.

Saute until softened , 3 to 4 minutes.

Stir in the spinach , half the broth , and the vinegar.

Cook , stirring frequently , until the liquid evaporates , 2 to 3 minutes longer.

Stir in the orzo , cheese , the remaining broth , and the pepper.

orzo pasta, olive oil, onion, celery rib, garlic, spinach leaves, reduced-sodium chicken broth, red wine vinegar, asiago cheese, fresh ground pepper