Orzo Salad With Sun Dried Tomatoes
Veryyyyyyy yummmmmmmmmmmy!!
Steps
In a large saucepan , cook pasta in boiling water until just tender , about 8 minutes.
Drain.
Place garlic , salt , pepper , mustard and vinegar into a food processor.
Process well.
Add oil , process briefly until well blended.
Pour over orzo while pasta is still warm.
Add tomatoes to pasta along with olives and chopped parsley.
Sprinkle with parmesan cheese.
Toss again and adjust seasonings , if necessary.
Serve immediately , or refrigerate for later use.
Best served at room temperature.
Ingredients
cooked orzo pasta, garlic cloves, salt, ground pepper, dijon mustard, balsamic vinegar, olive oil, sun-dried tomatoes packed in oil, kalamata olives, fresh parsley, parmesan cheese