Baked Shrimp With Tomatoes And Feta

This is a martha stewart recipe i've had for ages. This a real crowd pleaser and is so simple to put together. Hope you enjoy it too.

Preheat oven to 475 degrees.

, with rack set in upper third.

Heat oil in a large skillet over medium.

Add scallions , garlic , and oregano.

Cook , stirring , until fragrant , about 1 minute.

Add tomatoes.

Cook over medium , stirring occasionally , until no liquid remains in skillet , 10 to 15 minutes.

Season with salt and pepper.

Add shrimp and mint to skillet.

Stir to combine.

Transfer to an 8-inch square baking dish.

Crumble feta over top.

Bake until liquid is bubbling , cheese is beginning to brown , and shrimp in center of dish are opaque , 15 to 20 minutes.

olive oil, scallions, garlic cloves, dried oregano, cherry tomatoes, coarse salt, pepper, frozen shrimp, of fresh mint, feta cheese