Baked Shrimp With Feta Cheese

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This recipe from cooking light magazine is a super easy dish - especially if you purchase cleaned shrimp! My husband likes lots of olive oil, so i actually used several tablespoons - not so light" anymore!"

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Steps

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Preheat oven to 350.

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Heat oil in a large nonstick skillet.

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Add salt , red peppers , shrimp and garlic.

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Saute for 3 minutes.

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Spoon this mixture into an 11 x 7 baking dish.

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Pour wine in skillet.

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Cook over low heat until reduced in half , about 8 minutes.

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Stir in tomatoes , then pour over shrimp mixture.

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Sprinkle feta cheese over shrimp / wine mixture.

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Bake at 350 for 10 minutes.

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Pour shrimp mixture over pasta and serve.

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Ingredients

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olive oil, salt, crushed red pepper flakes, shrimp, garlic cloves, dry white wine, plum tomatoes, feta cheese, linguine