Original Tuna Melts

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Long before tuna melts, in their many variations, became standard on every menu, my mother discovered this 1950's recipe. We grew up having these kid-friendly rolls on friday nights when, as catholics, we were forbidden meat. Served in corn-on-the-cob dishes with a side of french fries and a salad, mom was out of the kitchen in under 45 minutes and we kids were in hog heaven!!

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Steps

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Drain and flake tuna in a medium bowl.

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Add pickles , onion and cheese and mix well.

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Add mayonnaise and mix well.

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Fill hot dog rolls and wrap each in tin foil , twisting both ends to close.

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Place on cookie sheet and bake at 350 degrees for 20-25 minutes.

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Serve in corn-on-the-cob dishes with french fries and a salad.

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These can also be cooked on a grill , making them suitable for camping.

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Ingredients

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hot dog buns, solid white tuna packed in water, pickle, onions, cheese, mayonnaise