Baked Shrimp Quesadillas

I like to use whole small salad shrimp for this recipe.

Combine butter and oil.

Set aside.

Saut onion , peppers and garlic in 4 tb butter mixture in medium saut pan on medium heat until tender.

Add shrimp , if using raw shrimp , saut till pink.

Remove pan from heat , add next 3 ingredients.

Place tortillas on foil lined baking sheets.

Brush 1 side of each tortilla with remaining butter mix.

Turn tortilla over so buttered side is down.

Spread with shrimp mixture evenly over half of each tortilla , and sprinkle with cheese.

Distribute mixture evenly between all tortillas.

Fold over in half pressing a little.

Bake at 475 for 8-10 minutes or until golden.

Cut in half with a pizza cutter for appetizers or serve whole for brunch.

Serve warm with salsa and sour cream if desired.

butter, vegetable oil, onion, jalapeno peppers, garlic, shrimp, mayonnaise, fresh cilantro, salt, flour tortillas, monterey jack cheese