Original Fantasy Fudge

This is the original recipe from the side of kraft marshmallow creme.

Combine sugar , margarine and milk in heavy 2 1 / 2 quart sauce pan.

Bring to a rolling boil , stirring constantly.

Continue boiling 5 minutes over medium heat , stirring.

Remove from heat add chocolate stirring until melted.

Add marshmallow creme , nuts and vanilla.

Beat until blended.

Pour into 13x9 greased pan.

Let cool and cut into 1 inch squares.

sugar, margarine, evaporated milk, chocolate chips, marshmallow creme, nuts, vanilla extract