Oriental Style Marinated Flank Steak

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This is a great marinade for a flavourful steak. Don't be afraid to try this marinade on other cuts of meat and chicken too!!

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Steps

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In a blender , blend together oils , sugar , soy , vinegar , scallions , ginger , garlic , lemon juice , pepper flakes and cup water until smooth.

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In a shallow dish , pour marinade over steak , turning to coat well.

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Let steak marinate , covered and chilled , overnight.

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Discard marinade.

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Grill steak on an oiled rack set about 4 inches over coals for 5-6 minutes on each side for medium-rare meat and transfer to a cutting board.

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Let steak stand 10 minutes and slice thin across the grain.

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Ingredients

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olive oil, sesame oil, brown sugar, soy sauce, sherry wine vinegar, scallions, fresh ginger, garlic, fresh lemon juice, hot red pepper flakes, flank steaks