Baked Shrimp In Foil
A simple and delicious way to cook shrimp.
Steps
1.
Let the stick of butter soften in a bowl until it is very soft.
2.
Coarsely chop the parsley and cut into the soft butter.
3.
Add garlic , onion , hot sauce , pepper , salt and blend until the parsley seems well incorporated.
4.
Juice one lemon and cut the other two into slices.
Add lemon juice to the mixture and blend.
5.
Add red pepper flakes to your taste.
6.
Rinse shrimp thoroughly and leave the shells on.
Add them to the bowl and mix them in until they are evenly coated with the mixture.
7.
Put shrimp mix into the oven bag along with the lemon slices.
8.
If making a foil packet from sheet foil , be sure to make the foil a double layer.
Seal packet of foil bag tightly and place in the refrigerator a few hours until you are ready to bake.
If you are making your own packet , make it large enough to keep the shrimp in no more than two layers inside the packet.
9.
Preheat oven to 450 degrees.
Place foil bag into a cookie sheet with edges to catch any leaks.
.
Ingredients
large shrimp, salted butter, flat leaf parsley, onions, garlic cloves, lemons, hot sauce, sea salt, coarse black pepper, red pepper flakes, aluminum foil