Oriental Style Beef Tips And Veggie Stir Fry

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After eating recipe #45809 by chef linmarie, i was inspired to try to create my own stir-fry dish. I hope if you try this you will enjoy it. please don't let the long list of instructions throw you off--it's easier than it looks. Posted on august 2nd 2005

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Steps

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In a medium sized bowl , combine all sauce ingredients mixing well.

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Set aside.

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In a large skillet , over medium heat add water and veggies.

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Cook until crisp tender , about 8 to 10 minutes.

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Remove.

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Add oil and beef cook until lightly browned.

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Add sauce , bring to a rolling boil.

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Cover and reduce heat.

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Simmer for 25 minutes.

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If sauce needs to be thickened just add 2 teaspoons cornstarch that has been mixed with 2 tablespoons water.

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Return veggies back to skillet.

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Heat for about 8 to 10 minutes or until veggies are hot.

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Ingredients

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boneless beef cubes, carrots, broccoli, sweet red pepper, onion, water, canola oil, ground ginger, crushed red pepper flakes, pineapple juice, ketchup, soy sauce