Oriental Pumpkin Stir Fry
Great food for fall with freshly picked pumpkins.
Steps
Peel pumpkin , remove seeds , wash and cube.
Heat oil in a large pan , stir fry garlic , ginger and green onions until fragrant.
Add pumpkin , sprinkle in sugar and saut for about 8-10 minutes until the pumpkin is soft.
Add in chicken stock and fish sauce , bring to a boil.
Then reduce heat and let it simmer for about 15 minutes.
The pumpkin will be a little mushy at this point.
Stir in preserve evenly , sprinkle with pepper and serve with jasmine rice.
Ingredients
pumpkin, chicken stock, garlic cloves, gingerroot, green onions, sugar, apricot preserves, fish sauce, canola oil, pepper