Baked Shiitake Stuffed Mushroom Caps
These mushrooms are stuffed with goat cheese and herbs. This recipe is from the olema inn by the point reyes national seashore.
Steps
Mix the goat cheese with garlic , fines herbes , and ground pepper.
Remove stems from the mushrooms and stuff caps with cheese and place on a baking pan.
Brush with melted butter and place in a 400f oven for approximately 10 minutes , until the cheese melts.
Ingredients
goat cheese, garlic clove, fines herbes, fresh ground pepper, fresh shiitake mushrooms, butter